So hey all, I finally have time to post some info on the HGC’s First Annual Cheesecake Competition. It’s been very delayed, but better late than never.
So let’s get down to the entries for this year:
First up was this tasty entry of a White Chocolate and Raspberry.
That was followed up by this Kona Coffee Cheesecake and in the creator’s words:
This is a traditional style cheesecake with a rich, full-bodied coffee flavor, accented by a bittersweet chocolate ganache. A chocolate mac nut crust adds texture to the smoothness of the cheesecake. The bold chocolate and coffee flavors are balanced by a refreshing vanilla bean whipped cream. This dessert is the perfect finish to any meal.
Next up was this Ohelo Berry Cheesecake. This cheesecake was described as:
As a sinfully rich cheesecake with cream cheese, vanilla, lemon juice, sugar and eggs. Topped with Ohelo Berry Preserves. A blend of continental cuisine with a touch of local flavor.
Following up and the winner of the competition was this Toasted Pecan and Salted Caramel Chocolate Cheesecake. The following description was given:
Inspiration From Sea Salt Caramels by Fran’s Chocolates
It sounds delicious reading it, no?
The last entry of the competition, but certainly not least was this Lemon Cheesecake with Lemon Curd Topping and Animal Cracker Crust.
After much deliberation and gorging themselves on five cheesecakes the judges awarded the Toasted Pecan and Salted Caramel Chocolate Cheesecake the most points. The creator of this cheesecake won a $30 gift certificate to Ala Moana Shopping Center, but more importantly the “crown.”
Isn’t that awesome? I designed it myself . . . well with the help of the people at the cap-making store.
So that was what happened at the HGC’s First Annual Cheesecake Competition. Look forward to it next year and hopefully more competitors and new cheesecake creations!
Oh yeah, be sure to check out more of the photos taken by our awesome photographer here.