Tag Archives: Hanks’s Haute Dogs

Hawaii Food News Roundup, Sept. 26-Oct. 2

Oahu

  • Want to find out what’s hot about dogs? Check out this article by Honolulu Weekly on Hank’s Haute Dogs.
  • Confused and scared of the maze-like Chinatown Cultural Plaza? That might be a good thing if you get lost and find yourself at Terry’s Place, a great hidden bar. Read about it here.
  • Out on Waianae side? Do you want something progressive and organic? Then check out Kahumana Cafe as reviewed by the Star-Advertiser here. Definitely, looks like good eats and is helping keep us keep green on the insides and out.
  • Midweek has the following articles from this past week:
    • an interview with Dylan Ching, General Manager of Duke’s;
    • want to overindulge in the city of sin? Then check out this write-up on Kokomo’s;
    • going to a polo match? bring some of the suggestions by sommlier Roberto Viernes; and
    • continuining with the eating local theme for this week’s Kanu Challenge, Jo McGarry comments about her experience.
  • In similar vein, Michael Levine of Civil Beat tracks his journey of eating local for the week here.

Neighbor Islands

  • The Maui News reports the following:
    • Chef Mark Ellman launched a new book talking the use of “aloha” and its meaning to various people, and plans to open another restaurant in Lahaina next year, for more info check it out here;
    • The Maui Beach Hotel will be experimenting with sit-down dinners, for more info on what this entails read it here; and
    • finally, this article details how Pizza Paradiso over at Honokowai Marketplace has added a Mediterranean Grill serving up lamb gyros on flat bread, hummus, dolmas and occasionally, kebabs.

HGC

  • Last, but certainly not least, Refridgeraider does a write-up about Off-Menu’s Off-Premise Dinner held at Manifest this past Monday (9/27), check it out here.
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