So it’s been a while since the Honolulu Grub Club dropped some food news or information. Been busy without a lot time to post stuff, but hopefully as we move through Spring I can drop some posts. Therefore, without further adieu here are some interesting tidbits.
- First up, is The Recipe. “Soybean paste.” These are the last words of a killer. Why would a killer on the run stop and savor a bowl of soybean paste stew (된장 찌개 – doenjang jjigae)? It must be a killer bowl of stew.
- Japanese film, Patisserie Coin De Rue (translates from French as Pastry Corner), is about a young girl from the country heading to Tokyo to find her fiance. When she gets to the shop with the film’s name, she finds he no longer works there. She decides to work there and interacts with a legendary pastissier.
- Lastly, the Turkish film, Honey (Bal) us about a shy, young boy, Yusuf who adores his beekeeping father. One day his father goes missing and searches for him.
In Honolulu Grub Club news, the rules are up for a first ever See-Food Photo Scavenger Hunt. Check it out if you want to participate and e-mail us.
This great article about deciding what to bring at BYOB establishments, written by Dabney Gough of Honolulu Weekly, has a great photo from the Off-Premise 4 event. All the write-ups on Off-Premise 4 by members of the Grub Club can be found at these following sites:
- One More Plate
- Kyle’s Yelp and WordPress Blog
- Melissa Chang of Nonstop Honolulu’s Urban Mix Plate Blog
Lastly, our awesome photographer has put up the shots from the event on the Flickr photostream.